Good hygiene is essential for any business in the food and catering industry. Contamination from bacteria such as Listeria monocytogenes, Campylobacter and Salmonella at any stage of the supply chain can have devastating effects not only to consumers, but to businesses, too. Any method proven to reduce bacteria that may spoil food or cause illness is therefore favourable.
Rozinco antimicrobial technology is effective against the many bacteria closely associated with damaging outbreaks of food poisoning, making its application within food and catering products a must.
Rozinco antimicrobial products for food and catering include Food containers, Food trays, Packaging Materials.